Alessandro Passera, PhD, Researcher, University of Milan
Alessandro Passera graduated in Plant, Food, and Agri-environmental Biotechnology from the University of Milan, where his thesis focused on grapevine phytoplasmas. He went on to earn a PhD in Agriculture, Environment, and Bioenergy, initiating his research into plant–microbe interactions, particularly the role of beneficial bacteria in combating pathogens. As a researcher, he has continued to advance this field, investigating microorganisms and naturally occurring molecules that help protect plants from disease. His work deepens the understanding of interactions between plants and their associated bacterial communities while also contributing to the development of innovative plant health diagnostics. His overarching goal is to enhance plant health and promote agricultural sustainability.
