Michael Saad, Tufts University, USA
From sea to cell: Building the future of sustainable fish cultivation
The environmental toll of overfishing, climate change and marine pollution is accelerating, placing urgent pressure on the global food supply. Michael Saad, a PhD student at Tufts University, addresses this challenge by advancing sustainable alternatives to conventional seafood through cell-cultivated fish. By isolating stem cells from species such as Atlantic mackerel, bluefin tuna and channel catfish, and studying their differentiation into muscle and fat, his research aims to create fish fillets entirely in vitro. He will extract RNA from various cell states, synthesize cDNA and carry out real-time qPCR to analyze gene expression. The study will develop custom gene panels, compare interspecies expression profiles and build foundational datasets with support from the Good Food Institute. This research contributes to more sustainable aquaculture through applied cellular biology.