Cat. No. / ID: EN32-050
Saltonase is a high salt- and broad pH-active recombinant endonuclease produced in E.coli. Saltonase originates from psychrophilic bacteria and effectively digests all types of DNA and RNA substrates in different buffer conditions and a broad range of temperatures. It is very active in demanding conditions, including broad-ranging temperatures and an environment with high salt content. These features make Saltonase extremely useful for removing undesired nucleic acid contamination during the purification of proteins in laboratory and manufacturing workflows.
It is supplied with 20 mM Tris-HCl pH 7.1; 620 mM NaCl; 26 mM MgCl2; 50% (v/v) glycerol.
One unit is defined as the amount of enzyme that causes an increase in absorbance at 260 nm of 1.0 in 30 minutes at 37°C in 50 mM Tris-HCl buffer, pH 8.5 (25°C) supplemented with 500 mM NaCl, 5mM MgCl2, 0.1 mg/mL BSA and 0.5 mg/mL herring sperm DNA as a substrate.
|Protease activity||None detected|
Saltonase cleaves nucleic acids (NA) including ds and ss DNA and RNA. It remains active at temperatures ranging between 15 and 55 °C and in a high salt-content environment. It is particularly applicable for removing contaminating nucleic acids during the purification of different proteins in laboratory and manufacturing workflows.
Protein purity is determined using assay by SDS-PAGE electrophoresis resulting in >95% purity.
This is used for applications such as: